I baked some of those sweet orangalicious bad boys for the first time last night, and mmmmmboy were they good! I didn't want to have them with ketchup or solo, so I tried making a garlic aioli. We used light mayo (45 cal for 2 tbsp), 3 cloves of garlic, a hint of chili powder and a splash of lemon juice. Totally delish. I tried to go easy on the stuff because, well, still mayo! I was a bit disappointed that the fries didn't get crispy, but a chat with my friend the home chef and we figured the oven temp was too low. I will try them again, despite the amount of cursing that was done while I peeled and cut the yam. Holy crap was that annoying! I couldn't peel some parts due to the freakish shape of the thing, and then cutting it was like trying to slice into a tree trunk. I shoulda taken pictures of the hatchet job I did slicing them. Oh well, they still tasted amazing...and were super filling! I gave hubby way more than me, and then I was eyeballing his greedily once I tasted them. But in the end, I couldn't even finish mine! The rest of dinner was a spring mix salad with five small croutons (yes, I counted) and light dressing and a small BBQd chicken breast. I was STUFFED.
I have been eating super well this week, and I am proud 'o me. Nothing baked or in bar form for this girl! The great thing is I haven't been longing for baked goods at all. At. All. Total switch from the past few weeks, where I wanted baked chocolate anything for my next fix.
Some of my eating transgressions of the past few months (all things I would say no to before):
- buying cookies at Mrs. Fields- 6 minis- and eating them all (did that twice)
- buying a giant chocolate muffin every Sat. at Bread Garden while tutoring and calling that lunch
- buying a slice of pizza in the lounge every Friday after I'd already eaten lunch.
- having two (small) pieces of pie in the staffroom on two separate occasions, and one piece a third time
- snacking on yogurt bars, granola bars etc. instead of fruit/veggies
- eating handfuls of chips whenever they are presented to me
- eating fat-free pudding cups with Go Lean Crunch cereal sprinkled on for dessert instead of my single chocolate square (or in addition to TWO chocolate squares)
- eating husbands 90 cal fudge pops instead of my single chocolate square.
- eating most of my french fries when out instead of only a few (don't try to take my fries away from me...I'll cut you).
- making choco cake in a cup- did that three times? Somthin like that.
I haven't heard back from the Nutrisystem people, so maybe they took me outta the running already. She asked me for a screen shot of my "metrics and systemics" or some such thing. Wha? I looked up that shit online, thank you google, and figured she means like my hit counter, # of followers, #of posts, etc. I asked her to explain, and she didn't write back. Maybe me too stupid for Nutrisystem people? Oh, so if you hadn't figured it out, I said yes, consider me for the program. I figure I can still say no if I don't like what I hear. A few people have mentioned their food is high in sodium. I checked out some info on a few foods, breakfast, lunch, dinner, snack, dessert and added up the daily percentages. Didn't come out high, but that's something I'd ask about for sure. The other thing I don't love is all the baked goods. Here I am on the baked goods wagon all happy with myself, and this is what I am faced with: cake, brownies, cookies, muffins, scones? Yipes. Sooo yeah, we'll see where this leads.
I am sad to say that despite my video, I didn't win Tricia's awesome 300 things giveaway. However, because she is such a rockin' generous chick, she is giving me a consolation prize 'cause I was the only one who did a video. Yay! You can check her blog to see what it is. ;)
I guess that's it for me today. Have a fabuloso weekend.
I'll leave you with some pics from the wedding...
Sorry honey for cutting off your head!
6 comments:
Dude, yeah, cook them at like 400 or higher and just leave the skins on! They come out all awesome with the skins, so stop working so dang hard. What a sexy couple, total magazine weeding!
I don't like yams, but BOY they look good. I make oven fries with regular potatoes all the time. Tricia is right, high temperature will make them crispy. I cut mine the size of the ones in that picture, toss them in a little olive oil, and cook them at 450-475 for about 35 to 40 minutes. If you like a fluffy inside, soak the fries in cold water for 20 minutes before you bake them. YUM.
I'm not big on the yam fries either - but have only tried mccain's version. They always look so good though.
As per usual, you look fabulous!!!
I keep meaning to make some sweet potato fries. I think I will give them a shot. Glad to see you are back on track! Want some extra motivation? Check out a new blog: Win, Lose or Blog at winloseorblog.blogspot.
Maria
I agree to leave the skins on. I read somewhere that the skins actually contain most of the fiber found in the things, and they actually taste fantastic when cooked anyway, so it's a win-win!
I love love LOVE sweet potato fries but rarely have found them to be crispy enough to my liking. They always seem to be a bit soggy but OH FER YUM!!!!!!
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